Honduras El Mirador
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El Mirador is the newest addition to Santa Lucía Estate, De La Finca's own family farms in Tres Pinos, Comayagua. The farm sits at 1,650 meters, looking out to the Panacama National Reserve next door. Gesha, Pacamara, and Typica grow here now. Renovation plots of Pink Bourbon, SL28, Red Catuaí, and Parainema are coming in behind them. A farm in motion.
This lot is washed Red Bourbon and Typica from the December–March harvest, shipped in a vacuum-sealed box. We roast it to a medium profile that centers its sweetness: brown sugar, almond, hazelnut.
The same green is also roasted darker as Honduras El Mirador Dark. One coffee, two roast profiles. Each batch page records the color and development that separate them.
Washed processing pulps the fruit off the bean and ferments away what remains before drying. Nothing of the cherry is left to flavor the seed, so what reaches the cup is the varietal and the ground it grew in, with no fermentation character layered on top.
It is the least forgiving process to hide behind and the most honest read of a farm. On El Mirador it gives brown sugar, almond, and hazelnut, clean from first sip to finish.
Green price is the importer's published offer for this lot. Batch number, color, and development live on each batch page.